Treating your coffee right
Coffee has become a household name all over the world, and its importance cannot be overemphasized. Coffee should be prepared, served, and stored properly to enjoy the best value. The best coffee cup does not just come spontaneously. Storing your coffee starts with getting quality beans. Coffee is hygroscopic. Therefore, it absorbs odours, tastes, and moisture from the surrounding environment.
Environmental factors such as sunlight, air, moisture, and heat degrade coffee over time. Hence, treating your coffee right means that you should protect your coffee bean from the environment. While this approach forms the basis of coffee bean storage, opinions differ on the best method of storing coffee to enjoy coffee cup.
The Best Way To Store Your Coffee to Enjoy Coffee Cup
To preserve your beans’ fresh flavour for a long time, store your coffee products in an airtight, cool, and opaque container at room temperature and a pantry shelf. Scott McMartin, a Starbucks Coffee Quality group member, also supports this storage method.
Clear canisters compromise your coffee’s taste. Also, storing your coffee near your oven or heater makes the environment warm and reduces your bean quality over time. Retail packaging is not ideal for coffee bean storage in the long run because it allows environmental factors into your coffee bean.
Note that as soon as the coffee is roasted, it begins to lose its freshness. Hence, it is important not to buy too much quantity at a time. It would be best if you allowed your coffee to lose its gas for four to seven days after roasting because the roasting process allows different gases, including carbon dioxide, to enter the blend.
Buying smaller batches that last up to two weeks is perfect for the best storage. Pre-ground coffee has increased oxygen content. Hence, it is best to buy your coffee bean and grind the amount needed just before you brew. Another popular way to store your coffee is by freezing your beans. However, you must use an airtight container to avoid freezer burn. You can freeze your coffee for up to a month. However, when removing the frozen beans, allow them to thaw on the shelf. Next, grind and brew your coffee beans within two weeks for the best taste.
COFFEE CONTAINERS BEST FOR YOU
To enjoy the best coffee, use an opaque glass, non-reactive metal, or ceramic container with an airtight gasket seal. If you must use clear glass or plastic, keep it in the darkroom. As soon as a coffee seal is broken, your coffee starts to lose its freshness. Valve seals are better than vacuum seals.
Stale coffee leaves a poor taste in your mouth. More so, you would lose its freshness, aroma, and flavour. Many storage tips out there do more harm than good. Therefore, knowing how to store your coffee beans properly allows you to have the best coffee. Always check the roast date to ensure you are not buying outdated coffee. Ground coffee tastes best if you consume within a week or two after roasting.